5-Minute Nutella Mousse 

5 minutes easy nutella mouse recipe using nutella spread

5-Minute Nutella Mousse Do you like ? It is quite popular while in India, honestly Nutella is the only chocolatey thing that no one says no to.

However, the Nutella Hazelnut Chocolate Spread forced us to reconsider my Nutella insecurities. It’s not clear if the way we eat Nutella has changed or is it nostalgia. Anyway it’s not likely to be too pondering this. It’s dessert.

This is how to prepare a 5-Minute Nutella Mousse (and sure we know it’s not actually an actual mousse, but it’s great, and that’s the only thing that is important).

Step 1: Gather Your Ingredients

 Nutella Mousse 

All you require is Nutella and heavy whipping cream, vanilla.

Step 2: Whip the Cream 5-Minute Nutella Mousse

The bowl should be chilled and whisked until the cream is whipped and vanilla until it reaches an “soft peaks” stage. This is when the cream barely holds its shape when you take the beaters off. Prepare half one container of cream, and a couple of teaspoons of vanilla. Sorry, we totally didn’t take the measurements of the ingredients.

Step 3: Add Nutella 5-Minute Nutella Mousse

Add a generous tablespoon of Nutella (as per your taste). This results in a mild Nutella flavor with a silky soft consistency. If you want a stronger Nutella flavor, you can add another scoop.

Step 4: Whip Until Nutella is Incorporated

5-Minute Nutella Mousse In order to achieve the light and airy look, we just whipped the mix for around 20 minutes. Whipping cream is what it is which means you need to whip it until it’s the texture you like.

Step 5: Scoop, Chill, Embellish

We took Nutella Mousse into small serving bowls. Nutella Mousse into small serving bowls and then chilled them in the refrigerator for 5 minutes. This time frame didn’t help to firm the texture, but should you prefer it to be firmer you might want put the mixture in the freezer for up to two hours. After that, decorate with hazelnuts, chocolate, or any other toppings you like and have fun.

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